Chocolate Recipes Made Easy

3 cups all-purpose flour
3 cups sugar
1/2 cup baking cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
4 eggs
1 1/2 cups vegetable oil
2 tablespoons butter or margarine, melted
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
3 cups grated zucchini
1 cup chopped pecans
1/2 cup raisins

MERINGUE SHELL:
2 egg whites
1/8 teaspoon cream of tartar
1/2 cup sugar
FILLING:
1 cup semisweet chocolate chips
3 tablespoons strong coffee
1 teaspoon vanilla extract
1 cup heavy cream
Chopped nuts

1 1/3 cups water
1/3 cup cocoa powder
1 1/3 cups bread flour
1 1/3 cups whole wheat flour
3 tablespoons dry milk powder
1 1/2 teaspoons salt
1 1/2 tablespoons vegetable oil
3 tablespoons honey
2 1/4 teaspoons active dry yeast
1/2 cup semisweet chocolate chips
2 envelopes instant mocha cappuccino mix

2 1/2 cups butter, softened
4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
4 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

CARAMELS
1 cup butter
2 1/4 cups brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
CHOCOLATE
1 pound milk chocolate
1 tablespoon butter

Nonstick spray and flour for pans
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1 (7 ounce) package almond paste, broken into pieces
3 large eggs
1 tablespoon milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1/3 cup cake flour
1/2 teaspoon baking powder
10 ounces semi-sweet or milk chocolate
1 1/4 cups heavy cream
1/3 cup chopped California Almonds

1 cup butter or margarine, divided
1 (10 ounce) package shredded coconut
1/4 cup packed brown sugar
1/4 cup chopped pecans
4 (1 ounce) squares unsweetened chocolate
1 1/2 cups sugar
1 (12 ounce) can evaporated milk
1 teaspoon vanilla extract
2 quarts mint chocolate chip ice cream, softened

1 (16 ounce) can prepared chocolate frosting
3/4 cup chocolate-hazelnut spread (such as Nutella(r))
3/4 cup confectioners’ sugar
1 teaspoon vanilla extract

1 (18.25 ounce) package German chocolate cake mix
2/3 cup cold butter or margarine
1 cup semisweet chocolate chips
1 (16 ounce) container coconut pecan frosting
1/4 cup milk

1 pound milk chocolate
1 pound semi-sweet chocolate chips
2 1/2 tablespoons butter
2 cups marshmallow creme
2 cups chopped walnuts (optional)

1 (12 fluid ounce) can evaporated milk
4 cups white sugar